Deer as a sole-protein kibble is unusual. Lakefields makes it, cold pressed then slowly stone-oven baked in a multi-stage process at their own manufactory in Germany, from fresh deer meat locally sourced in the Lake Constance region. All ingredients to food-grade standards. Open the bag and it smells like a bakery. That's the process, not a coating.
The denser structure means it swells less in the stomach than most dry food and digests more gently. Deer is also a novel protein. Most dogs haven't been exposed to it, which makes it a lower-risk choice for dogs with a history of reactions. Both reasons we went looking for it.
Single protein deer: muscle meat and liver. Balanced with potato, carrot, pear, blueberry, and buckwheat germ, plus cod liver oil and safflower oil. Short ingredient list, nothing unnecessary. Works as a complete meal on its own, or alongside wet food.
Also available in a small dog version, kibble roughly half the size.
Product Details:
- Complete nutrition for adult dogs
- Kibble approx. 1.4cm
- Monoprotein · Grain-free · Sensitive stomach
- Formulated by vets and nutritionists
- Food-grade ingredients
- No fillers, synthetic additives or sugar added
- Cold pressed and stone-oven baked: multi-stage process, preserves nutrients, gentle on digestion
- Sourced and made at the Lake Constance manufactory, Germany
- Available in: 130g resealable · 1kg · 2.5kg
PROTEIN
FORMULATED
Styled With
Ingredients
What the ingredient list doesn't tell you
Nutritional Analysis
Feeding Guide
Storage
Store in a cool, dry place. Once opened, consume within six weeks to preserve the micronutrient density.